Food Service Information for
School Year 2019-2020
The Montclair Public Schools participates in the National School Lunch Program. We provide the five components of a complete lunch as required by the USDA. These components are meat/protein alternative, bread/grain, vegetable, fruit and milk. To obtain a full, reduced or free lunch at the listed price, the lunch must include at least three of the five components. One of the three components taken must be a ½ cup of fruit and/or vegetable to be considered a full lunch. If a complete lunch is not purchased, each item is purchased separately or à la carte.
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Free/Reduced Lunch Status
A free/reduced lunch application must be completed each year in order for a student to continue receiving free/reduced meals. Each year’s application is valid only through the beginning of the next school year. If a new application is not completed the student’s status will be changed to full price for meals during the month of October.
Why should I complete the free/reduced lunch application?
If you need assistance with the form, please visit your school's main office. They will be glad to help.
Meal Prices for 2019-2020
School Type |
Breakfast
Full Price |
Breakfast
Reduced Price |
Lunch
Full Price |
Lunch
Reduced Price |
| Elementary School |
$ 2.20 |
$ 0.30 |
$ 3.40 |
$ 0.40 |
| Middle School |
$ 2.45 |
$ 0.30 |
$ 3.65 |
$ 0.40 |
| High School |
$ 2.60 |
$ 0.30 |
$ 3.90 |
$ 0.40 |
|
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Contact Information
Richard Collins, Food Service Director
Leana Mendez, Assistant Food Service Director/Operations Manager
Phone: 973-509-4100 extension 4256
Email